The Most Celebrated Fish Curry In Kerala
Kerala Fish Curry is comfort food that comes to our mind when we think of something relishing to gorge upon. With its bright red color, tangy tamarind flavor and the perfect level of hotness and spiciness, it's a true treat dish to enjoy with your family and friends.
The Kadam Puli is soaked in warm water to let all the tanginess seep into the water. And finally, the whole dish comes around the best when its cooked in a black clay meenchatti.
A chatti is an earthen clay pot. When the dish is prepared in this kind of vessel, it retains its true flavors and enhances the taste to the next level. It just makes the dish so flavorful and rich that you would just love to savor it with hot piping rice. The Kadam Puli is another main ingredient that makes this dish sour and smoky. It's a staple dish in Kerala households and even you can try it from our restaurant.
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