Beverege Menu
LUNCH MENU
White Wine
Flavors and aromas of pear, apple, tropical fruit and citrus are
common, pairs well with a wide variety of foods from rice preparations
to seafood and chicken dishes.
ST. FRANCIS 9 / 29
California
DUCKHORN VINEYARDS 85
California
Crisp acidity with flavors of melon, herb, citrus and fig, which pairs
beautifully with chicken, cheese and other mild dishes.
OYSTER BAY 9 / 29
New Zealand
SQUEALING PIG 35
New Zealand
Because of Chenin Blanc’s awesome acidity and inherently sweet
flavor, it pairs well with foods that have a sweet and sour element.
LEOPARD’S LEAP 9 / 29
South Africa
Also known as Pinot Gris, this cousin to Pinot Noir has a chameleonlike ability to adapt to its growing environment as well as to many
cuisines.
ECCO DOMANI 9 / 28
Italy
Similar to Chardonnay in that it is dry and has a bright flavor. Often
exhibits notes of citrus, pear, apple and occasional smoke undertones.
Pinot Blancs pair well with vegetables, salads, cheese & seafood
preparations.
GLENORA 9 / 29
New York
Riesling is a versatile grape that produces dry, tart wine or lusciously
sweet late-harvest wine.
Gewurztraminer is known for floral aromas and flavors of citrus,
lychee and spice. These wines make great companions of seafood,
lighter meats and spicy foods.
SALMON RUN RIESLING 9 / 29
New York
DR. K GEWURZTRAMINER 35
New York
Red Wine
Shiraz is generally similar to Zinfandel, but is more intense and earthy.
Matches well with hearty, richly textured and intensely flavored
cuisine such as lamb, goat and cheese preparations.
SULA VINEYARDS 9 / 29
India
The full-bodied wines of the Cabernet Sauvignon grape are well suited
to rich cuisine and match well with grilled meats.
BONTERRA 9 / 35
California
STAG’S LEAP 105
California
Merlot displays aromas and flavors of vanilla, black & red cherry.
Tends to be softer than Cabernet; can be matched to many of the same
foods.
J. LOHR 9 / 29
California
Rich spice notes and aromatic fullness characterize classic red Rhone
blends that are most often a combination Grenache, Mourvedre and
Syrah. These blends best complement lamb and other grilled
preparations.
BELLERUCHE 9 / 29
France
Malbec, the grape, has found new fame in the sun-drenched climate of
Argentina. It pairs well with tomato-based sauces and spicy foods.
TRIVENTO AMADO SUR 9 / 29
Argentina
Pinot Noir displays layers of cherry, raspberry and spice aromas and
flavors, often with earthy complexities and a silky texture. Pinot Noir
makes a versatile companion for different meats and grilled fish.
JOSH CELLARS 9 / 29
California
Bubbles
La Marca | 187ml
Moet & Chandon | 187ml
Piper-Heidsieck Brut | 750ml
Bottles & Cans Lager | Pilsner
5 / 9 4.5% | India
4.7% | India
8.0% | India
4.6% | India
4.8% | India
5.0% | Netherlands
4.2% | Colorado
5.2% | New York
4.5% | Mexico
4.4% | Czech Republic
4.7% | India
4.9% | Steam Beer | California
6.2% | Ipa | Vermont
5.6% | Pale Ale | California
4.2% | Dry Stout | Ireland
4.7% | Brown Ale | England
4.2% | Illinois
5.5% | Lager | Lake George
6.5% | Ipa | Saratoga
6.5% | Ipa | Cooperstown, Ny
5.5% | Pale Ale | Albany
7.0% | Pale Ale | Lake Placid
Crafted Cocktails 9
Cachaça | Peach Schnapps | Fresh Lime Juice
Bombay Sapphire Gin | Malabar Ginger-lime
Juice |tonic Water
Rum | Blue Curacao | Pineapple Juice
Mango Rum | Orange Juice | Cranberry Juice
Old Monk Rum | Peach Schnapps | Mango Lassi
Old Monk Rum | Ginger Ale | Fresh Lime Juice
Tequila | Triple Sec | Tamarind Fresh Lime Juice
Vodka | Triple Sec | Cranberry Juice I
Malabar Ginger-lime Juice
Vodka | Blue Curacao | Peach Schnapps | Sour Mix
Orange Vodka | Midori | Fresh Lime Juice
Fine Spirits
Glenlivet 12 Yr
Jameson
Maker’s Mark
Knob Creek
Old Monk White
Tanqueray
Ketel One
1800 Resposado
Courvoisier Vs
Non-alcoholic Beverages
Mango | Strawberry | Sweet | Salt
Pepsi | Diet Pepsi | Sprite | Ginger Ale | Seltzer
Mango | Orange | Cranberry | Pineapple
Spring | Sparkling
Regular/decaf
Indian Tea | Milk | Spices
South Indian Coffee | Milk
We have a fully-stocked bar, however, below are our selections we would like to share with you.
All vintages are current unless otherwise noted. Our wine list was created with our cuisine in mind. Since we are always looking for new great wines, this list may change periodically. We are honored and feel trusted to offer service for wine & champagne from your private collection, which are not in ours, for a fee of thirty dollars with a limit of two bottles.
